Discover the unbeatable flavor of the exquisite Mango Shrimp recipe from our Holiday Inn Resort Ixtapa All Inclusive hotel.
Ingredients:
- 10 large shrimp
- 1 mango
- 1 red bell pepper
- 1 green bell pepper
- 1 spring onion
- 1 garlic clove, finely chopped
- Salt
- Sugar
- Chicken stock powder
- .67 fl oz vegetable oil
- .11 oz potato starch
- .17 fl oz oyster sauce
Directions:
Marinade the shrimp in salt, sugar and chicken stock powder and set aside for 10 to 15 minutes. Cut the mango, onion and peppers into medium size diamonds (1/2 inch) and boil them for 1-2 min in water with salt, sugar and chicken stock powdered. Boil the shrimp for 4 minutes. In a saucepan, lightly fry the garlic together with the mango, bell peppers and onion. Add the shrimp and enough water to produce a light sauce. Season with the sugar, chicken stock powder and oyster sauce. Dissolve the potato starch in water and toss gently to bind it all together.
Serving suggestions:
Place on a serving plate and garnish with chopped chives.
Bon Appetite!
